The summer of 08
The summer this year really disappointed some, although most of us were thrilled. The coolest June since 1901; Rainfall was above average at 95.5 mm; the days which did not rain were cloudy, keeping the temperatures low- went the newspapers. So, what is the problem? Apparently Delhi-wallah’s like their sun, and when they don’t get it, they become nostalgic. The bit of sunshine on Thursday left most gasping for breath, but some loved the opportunity to sunbath. I, for one, am longing for the rains everyday.
Weighty matters
Now there are people who are for it, and those who are against it. There are things to be said for either side, so it is a thorny issue on which side you choose. It is easy to be labeled a traitor. And there are very compelling arguments from either side. The common stand taken by each side is: the world as we know it will end. These are subjects of deep thought and careful considerations. A wrong step and all is finished. The consequences will be with us for generations:
The above paragraph can be written for a) New Transport System for the City b) Buying a New Property c) Choosing a School for your Child d) The N-Deal
Pick one.
Delhi Chronicles
Making Achar ( Mango Pickle) in Delhi
I think the Indian equivalent of baking a cake is making Achar. The women in the household deny this vehemently, but I can sense the quiet enthusiasm when achar is being mixed in the house. Apparently women also like making Achar for all and sundry. Instead of making this yourself, go praise the neighbourhood cook, and she will be more than glad to make it for you. Below is the receipe for making Acahar. Be warned that the success rate for making achar is not 100%; some women, much to their dismay, cannot make Achar. Inexplicably, the Achar does not set. This will lead to much glee amongst her relatives, and can be cause of disparagement.
When the mango season is on its last legs, buy one kg of raw mangoes and cut into small pieces. Dry these under the sun or fan for two days to dehydrate till the skin is desiccated. For one kg mangoes take less than 200 gms of salt, 30 gm mota saunf, 30 gms metha, 3 spoons of haldi and two spoons of chilly powder. Heat the sarson oil a little bit, and let it cool; mix everything, masalas coming first. Put it in the jar and close the jar tightly. Shake the jar once a day for three or four days. When the oil level drops in the jar, and the ingredients get a lttle dry, add a little more oil so that the contents are well soaked. Do not skimp on the oil. Keep the jar covered for 7-8 days, shaking it once a while. Taste to ensure the mangoes are soft and edible. Use only a wooden spoon to serve contents.
The summer this year really disappointed some, although most of us were thrilled. The coolest June since 1901; Rainfall was above average at 95.5 mm; the days which did not rain were cloudy, keeping the temperatures low- went the newspapers. So, what is the problem? Apparently Delhi-wallah’s like their sun, and when they don’t get it, they become nostalgic. The bit of sunshine on Thursday left most gasping for breath, but some loved the opportunity to sunbath. I, for one, am longing for the rains everyday.
Weighty matters
Now there are people who are for it, and those who are against it. There are things to be said for either side, so it is a thorny issue on which side you choose. It is easy to be labeled a traitor. And there are very compelling arguments from either side. The common stand taken by each side is: the world as we know it will end. These are subjects of deep thought and careful considerations. A wrong step and all is finished. The consequences will be with us for generations:
The above paragraph can be written for a) New Transport System for the City b) Buying a New Property c) Choosing a School for your Child d) The N-Deal
Pick one.
Delhi Chronicles
Making Achar ( Mango Pickle) in Delhi
I think the Indian equivalent of baking a cake is making Achar. The women in the household deny this vehemently, but I can sense the quiet enthusiasm when achar is being mixed in the house. Apparently women also like making Achar for all and sundry. Instead of making this yourself, go praise the neighbourhood cook, and she will be more than glad to make it for you. Below is the receipe for making Acahar. Be warned that the success rate for making achar is not 100%; some women, much to their dismay, cannot make Achar. Inexplicably, the Achar does not set. This will lead to much glee amongst her relatives, and can be cause of disparagement.
When the mango season is on its last legs, buy one kg of raw mangoes and cut into small pieces. Dry these under the sun or fan for two days to dehydrate till the skin is desiccated. For one kg mangoes take less than 200 gms of salt, 30 gm mota saunf, 30 gms metha, 3 spoons of haldi and two spoons of chilly powder. Heat the sarson oil a little bit, and let it cool; mix everything, masalas coming first. Put it in the jar and close the jar tightly. Shake the jar once a day for three or four days. When the oil level drops in the jar, and the ingredients get a lttle dry, add a little more oil so that the contents are well soaked. Do not skimp on the oil. Keep the jar covered for 7-8 days, shaking it once a while. Taste to ensure the mangoes are soft and edible. Use only a wooden spoon to serve contents.
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